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Posted: Thursday, January 11, 2018 7:03 AM

Olive Garden - JobID: 2383BR [Restaurant / Food Service / Customer Service] Demonstrate genuine hospitality while greeting and establishing rapport with the guest by: Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients. Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests expectations. Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return...more >>
Associated topics: anfitri?na, anfitri?nas, anfitri?nes, auxiliar de comedor, camarera, dining room captain, hostess, servidor de banquetes, waiter, wine


• Location: Erie

• Post ID: 60626372 erie is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018